Iberico Pork raised and breed in America. The animals are 100% pasture-raised, roaming freely and never treated with steroids or antibiotics on one of the largest pasture raised livestock operations in the nation.
These Iberian hogs are nothing like what you have tasted in the past. This breed is unique in its genetic ability to produce oleic acid-rich, exceptionally marbled meat. Much of the fat is oleic acid, a monounsaturated omega-9 fatty acid.
American Iberico pork delivers flavor and texture like no other – delicate and nutty with melt-in-your-mouth marbling. This prized Spanish breed is known as some of the finest ham on the planet.