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Regenerative Burger: WOP Beef with Iberico Bacon

A blend of White Oak Pastures grassfed beef (80%) and naturally cured Iberico bacon (20%).

Ingredients: White Oak Pastures Grassfed Beef, 100% Iberico Pork, Kosher Salt, Red Pepper Flakes, Black Pepper, Celery Powder, Cherry Powder. This bacon contains no nitrites except for those naturally occurring in Celery and Cherry Powder