Located within a layer of backfat close to shoulder. Thin cut highly marbled piece of meat, superior to other pork you've taste. Iberico is known as the "Kobe Beef" of pork. Fat renders out beautifully during cooking.
Est. Piece Size: 0.8LB
Billed at $19.99 per LB
Cooking Sugg. Filet into steaks and pan sear to medium rare