Whole skin-on jowl piece. Highly fatty, full of characteristic buttery textured fat.
Est. Piece Size 3.5LB
Billed at $4.99 per LB
Cooking Sugg. Thick-Cut grilled crispy or added into ground burger mix.
We Like: Further process with brine and light smoke for bacon or smother in salt and herbs for cured papada (guanciale).