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Iberico Jowl Fresh W/S

Whole skin-on jowl piece. Highly fatty, full of characteristic buttery textured fat.

Est. Piece Size 3.5LB

Billed at $4.99 per LB

Cooking Sugg. Thick-Cut grilled crispy or added into ground burger mix.

We Like: Further process with brine and light smoke for bacon or smother in salt and herbs for cured papada (guanciale).