Iberico Fresh Ham

Quantity Remaining: 500
AVAILABLE MARCH 30

Whole fresh bone-in, skin on rear leg. The ultimate ham. Cut at the knee for packaging and shipping.

Est. Pack Size: 25-30LB 

Billed at $3.49 per LB

Piece per pack: 1

Cooking Sugg. Round out the maza (culatello) and babilla (fiocco) and do short whole muscle curing.

We Like: Make your own dry cured jamon iberico!

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