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Whole fresh bone-in, skin on rear leg. The ultimate ham. Cut at the knee for packaging and shipping.
Est. Pack Size: 25-30LB
Billed at $3.49 per LB
Piece per pack: 1
Cooking Sugg. Round out the maza (culatello) and babilla (fiocco) and do short whole muscle curing.
We Like: Make your own dry cured jamon iberico!
Type: Fresh Pork
