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Iberico Coppa W/S

First whole muscle piece under head, before presa. Highly marbled throughout, superior to other pork you've taste. Iberico is known as the "Kobe Beef" of pork. Fat renders out beautifully during cooking.

Est. Pack Size: 5LB (Minimum Purchase)

Billed at $19.99 per LB

Piece per pack: 2

Cooking Sugg. Filet into steaks and pan sear to medium rare

We Like: Further process into pastrami-style or dry cured 90 days with salt.