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Hand brined with a sugar free blend of southern spices. Then bellies are lightly wood smoked for 2 hours to give a hint of flavor but not to overcome the beautiful iberico subtle nuttiness. This bacon is sliced and retail packed.
Pack Size: 5 packs of 12oz pre-sliced.
Cooking Sugg. Flat top high heat let the bacon start sizzle and fat rendering out. Try different cooked levels, med rare (buttery texture) or extra crispy for different effects in the kitchen.
Type: Cured Pork
