Today we are in Manhattan's Upper east Side at Bar Boulud, which is part of the Daniel Boulud restaurant empire. We will be cooking today with Executive chef Dieter Samijn.
4 recipes will be prepared:
1. Alsacian iberico pork chop with potatoes and chukrut.
2. Veggie plate with iberico bacon drizzled with balsamic iberico lard.
3. Iberico beer braised cheeks.
4. jamon iberico charcuterie board.
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