WHEN PIGS FLY: EPISODE 2 - COOKING WITH CHEF DIETER SAMIJN

April 18, 2020

Today we are in Manhattan's Upper east Side at Bar Boulud, which is part of the Daniel Boulud restaurant empire. We will be cooking today with Executive chef Dieter Samijn.

4 recipes will be prepared:

1. Alsacian iberico pork chop with potatoes and chukrut.

2. Veggie plate with iberico bacon drizzled with balsamic iberico lard.

3. Iberico beer braised cheeks.

4. jamon iberico charcuterie board.


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